Attention restaurateurs and B&B owners!
Do you have questions about local or organic foods? You can get them answered by Pittsburgh chef Bill Fuller and the Allegheny Front’s Jennifer Szweda Jordan for the new segment Earth’s Bounty 2.0. They’re taking phone calls and e-mails pertaining to local foods and the environment that may air on the radio show.
E-mail them at firstname.lastname@example.org or call 412-25-ZESTY with questions from dyes in food and sustainable fish to local wines and beef.